Smoked Beef Short Rib Pastrami | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today.
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Beef short ribs. Dry brine with sea salt and toasted, cracked black pepper then seared. 4 hour red wine based braise later reduced to a sauce and served with mashed taters. :
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Brined, braised and glazed, beef shortribs | Food Eat Love